Think you have to give up creamy Fettuccine Alfredo while trying to get rid of a few pounds? You don't have to with great recipes like this. We love old-school Italian food, but hate all of the fat and...
Author: Family Favorites
Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very...
Author: Susan Feliciano
The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving...
Author: star pooley @starryrose
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard...
Author: Brad Nichols
Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!
Author: Eddie Szczerba
This is a tradition for us every Halloween. We take these to church for the Chili Dinner before the kids "Trunk or Treat" event. Trunk or Treat is what we "Mormons" do with our families, we fill the parking...
Author: Colleen Sowa @colleenlucky7
I found this description while looking at tea recipes, lol. So, I rewrote it as a recipe. I'd much rather mix up my own than pay up for the premixed stuff. And I generally have all the ingredients on hand....
Author: Beth Renzetti
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish:...
Author: NIKKI SMITH
I sometimes cook for a lactose intolerant relative-that means no condensed soups! So I have designed this lactose-free sauce that can be substituted anytime you might normally use a cream soup. I am sure...
Author: Ruth Ann Vokac @mansfieldra
You can infuse olive oil with just about any herbs. I selected rosemary because there so many things that you can use it in. Rosemary Infused olive oil is a handy item to have in your kitchen. It can be...
Author: Andy Anderson ! @ThePretentiousChef
This is really a good BBQ. sauce. And not hard to make and easy to double. It is great on the grill
Author: Eddie Jordan
In trying to eat Low Carb, I went on a quest to try and make a nice dinner for my husband & I with all Lower carb items on the menu. I revamped a family favorite salad by adding in Chia Seeds to add fiber,...
Author: Rose Mary Mogan @cookinginillinois
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was...
Author: Cassie *
My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..
Author: NIKKI SMITH
If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what...
Author: georgi johnson
My guests always eat these wings right up and ask for the recipe. So simple and delicious! Enjoy :)
Author: Christine Schnepp
I got into a pickling kick and wanted a really good recipe for cold pickling like Claussen. The spice you find in the stores is good, but if you have these ingredients, why not make it yourself. This can...
Author: Barbara Kavorkian
great on any meat or even potatoes and veggies done on the grill
Author: Stormy Stewart @karlyn255
This is a lovely roasted garlic and parmesan Alfredo sauce. Great served over pasta ! I love the flavor of the roasted garlic in this sauce. Add some pasta and/or meat and a salad and you have a meal !...
Author: Millie Johnson
This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
Author: Colleen Sowa
my old boss's favorite recipe for his famous spaghetti its rich, tasting and very delicious.hope u all enjoy like i did
Author: mary a favela
Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this...
Author: Mary Beam
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Author: Sonnie Otto
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper,...
Author: Linda Dalton
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it on many things, chicken, enchiladas and you can use it to grill or in the oven....
Author: JoSele Swopes
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed potatoes! I know it sounds very difficult, but...
Author: Jan Nevejans
Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). You can fill it with all kinds of sweet goodness. One of the things you will need is a good pastry cream, and this is the...
Author: Andy Anderson ! @ThePretentiousChef
A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's a bit saltier as well. In addition to providing flavor and texture to a dish, the cream also serves...
Author: Vicki Butts (lazyme)
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Author: Jo Zimny
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
Meatloaf... it's a comfort food for sure. I haven't really had a "recipe" per say. I just made it. My son and youngest daughter request meatloaf at least every other week, especially through the fall &...
Author: Megan Todd
This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com
Author: Ellen Bales
I have a few recipes that call for a sweet N sour sacue. This is my go to recipe for that. Great mixed in with the main ingredient or as a dipping sauce.
Author: Vanessa "Nikita" Milare
This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per 1-2 Tablespoons. This recipe was upgrade on 9/24/11...
Author: Lynn Socko @lynnsocko
This recipe is another that I am really proud of! It is an adaptation from a a friend's recipe. Her's is left chunky. I had to tweak the amount of cream that makes it velvety and Vodka to increase the...
Author: Anna Sciancalepore Antoniello @CiaoBella
Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres...
Author: NIKKI SMITH
I can't tell you how amazing our turkey was! This sauce really exceeded my expectations by leaps and bounds. And here's a bonus for the sauce, if you have any vodka laying around the house I think it would...
Author: Irisa Raina 9
Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve...
Author: Connie Ottman
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the rest of your life! And you made it! Make it for Christmas Presents! :) Usually Pure Vanilla Extract costs about...
Author: Linda Boyd Moyles Swesey
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Author: Daily Inspiration S
A good basic fish stock recipe for use in just about any fish chowder or other dishes. Simple and easy to make.
Author: sallye bates
This is another recipe that was created for my New Year's party. My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood... Yummy stuff. The sauce can...
Author: Andy Anderson ! @ThePretentiousChef